Friday, April 26th, 2024
Downtown Chicago’s Lakeshore East neighborhood recently welcomed two exciting newcomers to its culinary landscape: Tre Dita, a fresh take on Italian cuisine, and Miru, an upscale Japanese culinary haven nestled within the St. Regis hotel on Wacker Drive. Both restaurants are operated by Lettuce Entertain You, a major hospitality group in Chicago.
Tre Dita
Tre Dita, which translates to “three fingers” in Italian, draws inspiration from Italy’s rich culinary tapestry, Tre Dita offers a contemporary spin on beloved Italian classics, spotlighting seasonal ingredients and artisanal craftsmanship.
At the heart of Tre Dita’s culinary ethos lies a dedication to quality and authenticity. Chef Evan Funke’s passion for pasta takes center stage, with each handmade creation reflecting the time-honored techniques and flavors of Italy. From velvety tagliatelle to delicate agnolotti bursting with savory fillings, every pasta dish at Tre Dita is a labor of love that pays homage to the soulful essence of Italian cooking.
Beyond pasta, Tre Dita’s menu showcases an array of meticulously prepared antipasti, seafood delights, and tantalizing meat dishes, each crafted with attention to detail and respect for tradition. Highlights include the Crispy Calamari Fritti, served with a tangy arrabbiata sauce, and the Grilled Branzino, a succulent Mediterranean delight accompanied by seasonal vegetables and herb-infused olive oil.
To complement the culinary offerings, Tre Dita boasts an impressive wine selection curated to enhance the dining experience. Whether you’re a seasoned wine enthusiast or an adventurous novice, the restaurant’s knowledgeable sommeliers are on hand to guide you through the perfect pairing for your meal.
If you’re looking for great date night spots or places to host your next group outing in Lakeshore East, be sure to check out Tre Dita.
Miru at the St. Regis
Perched atop the iconic St. Regis hotel on Wacker Drive, Miru beckons diners on a captivating culinary journey infused with the essence of Japanese tradition and contemporary flair. The Lakeshore East location offers a prime vantage point for getting the best views of downtown Chicago. Upon entering Miru, guests are greeted by an atmosphere of refined elegance, with sleek furnishings and breathtaking views of the Chicago skyline setting the stage for an unforgettable dining experience. Whether you’re indulging in the main dining room or savoring cocktails on the rooftop terrace, Miru offers an ambiance that elevates every moment.
At the heart of Miru’s menu lies a celebration of Japan’s culinary diversity, with a focus on pristine seafood, premium meats, and seasonal produce. Signature offerings at Miru include the Hamachi Crudo, featuring delicate slices of yellowtail accented with yuzu kosho and crispy shallots, and the Wagyu Beef Tataki, a harmonious blend of Japanese Wagyu and citrusy ponzu sauce. For sushi enthusiasts, Miru presents an array of meticulously crafted rolls and nigiri, each showcasing the freshest ingredients sourced from local and international markets.
In addition to its exceptional cuisine, Miru boasts an impressive beverage program featuring an array of sake, Japanese whisky, and handcrafted cocktails inspired by seasonal ingredients and traditional flavors. Whether you’re sipping a classic Old Fashioned or exploring rare sake varietals, Miru’s libations complement the dining experience with finesse.
From handmade pastas to pristine sushi, these new Lakeshore East restaurants offer a feast for the senses that celebrates the rich culinary heritage of downtown Chicago.
